2 thick slices white bread
2 tsp strawberry fruit spread
1 egg lightly beaten
1/4C milk
10g butter or margarine
METHOD
Spread one piece of bread with the strawberry fruit spread and top with the other piece of bread. Whisk together the egg and milk in a shallow bowl. Dip the sandwich into the egg mixture. Drain off any excess.
Melt the butter in a non-stick fry pan over medium heat. Cook the bread for 3 minutes each side or until golden brown. Remove from heat and use a cookie cutter to cut French toast into shapes.
TIP
For a healthier option use a high fibre white bread and no-sugar style jam.
ELLA-ometre Its been a while since I made this one, but its on the menu again this weekend. Previously Ella loved it but I find the less jam the better otherwise it gets too sweet.
ZACH-ometre Jam and Bread, whats not to love?
Source: Baby and Toddler by Jody Vassallo
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