INGREDIENTS
French stick
Thai Chilli Jam
2 mushrooms
Grated Cheese
METHOD
Preheat oven to 220 degrees. Cut french stick to desired length, and cut in half length ways. Place onto a baking tray. Spread a generous portion of Thai Chilli Jam over both pieces. Slice mushrooms and lay over surface. Finally top with grated cheese. Bake approx 10 mins or until cheese melted.
TIP
This is a good way to use up day old french stick - the crispy crunch is addictive. I use a light cheese for a lower fat version. Add ham/salami or additional vegetables before cooking as an alternative.
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