INGREDIENTS
2T butter
2T flour
salt and pepper
1 3/4 C milk
1 C grated cheese
1-2 tsp wholegrain mustard (to taste)
METHOD
Place butter in microproof bowl on high for 40 seconds until melted. Add flour and stir well. Cook another 40 seconds. Gradually add milk whisking well to prevent lumps from forming. Microwave on high again for 2 mins. Stir and cook another 2 minutes. If the mixture is not yet thick enough, cook for another 2 mins. Once has reached desired consistency, stir through cheese and mustard, salt and pepper to taste.
COMMENT
I have been making this recipe since I was about 8 years old and I just love the wholegrain mustard through it. Really great sauce for lasagna, cannelloni, pasta bakes or anytime a cheese sauce or even white sauce is required. I often make extra and freeze the leftovers so I can put together a quick lasagna or similar without all the cooking.
Source: Based on the Sanyo Microwave Miracles recipe
No comments:
Post a Comment