125g butter
2 T cold water
2 T golden syrup
1 tsp baking soda
1C rolled oats
1C coconut
1C flour
1C brown sugar
METHOD
Preheat oven to 160C. Line two oven trays with non stick baking paper. Put the butter, cold water and golden syrup into a medium to large pot, and over medium heat melt the butter, almost bringing mixture to a boil. Add the baking soda and remove from the heat. Mix in dry ingredients.
Roll mix into small walnut size balls, press flat with a fork allowing a little bit of room to spread.
Bake 15-18 mins. Allow to cool on trays for 5 mins before transferring to a wire rack to cool completely. These will keep in an airtight container for 2-3 weeks.
TIP
A great kids snack. Lots of oats for energy and no nuts so excellent for school lunchboxes. The recipe states to use long thread coconut, but I only had the shorter variety...and as I'm not a big fan of coconut anyway, I'll stick with the smaller variety.
ELLA-ometre Loved them, kept sneaking back for more
ZACH-ometre Also loved them, has just come back to me asking for me when he is supposed to be in bed!
Source: www.littlemissscout.wordpress.com
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