Welcome to Little Miss Cookalot

I love to cook and try new dishes, and more often than not I am asked for the recipe, so I decided to start Little Miss Cookalot as a way of sharing my successes, and failures in the kitchen. The recipes that you find on LMC are what you would find if you came to my house. As a mother of two, there is a focus on food for fussy eaters and you may also notice I like to bake... Most recipes here are amended from well known chefs/cookbook authors, and you will find the source at the bottom of each recipe unless its entirely my own creation. Check back regularly as I hope to add at least 2 new recipes every week.

Wednesday, June 8, 2011

Roast Chicken Sarnies

INGREDIENTS
Left over roast chicken
Left over stuffing
Left over gravy
Fresh Tomato
Thick sliced sour dough bread
Mayonnaise
Baby spinach and rocket leaves

METHOD
Drizzle bread with a little olive oil and bake in oven approx 15 mins until browned and crunchy.  Allow to cool.   Spread mayo onto each slice.  Layer with thick sliced tomato, spinach and rocket, chicken and stuffing, and drizzle with a little gravy and salt flakes.  DELICIOUS.

COMMENT
A tasty way to use up your left over roast... and almost a night off from cooking as all the hard work is done the night before.
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