1T baking powder
1C caster sugar
2 eggs
1/4C vegetable oil
1C buttermilk
2 tsp vanilla essence
1C mashed banana
3/4C chocolate chips
icing sugar for dusting
METHOD
Preheat oven to 180C. Sift flour, baking powder, and sugar into a bowl. Add eggs, oil, buttermilk and vanilla until just combined. Gently fold through banana and chocolate chips. Divide between 12 muffin cases and cook for 20-30 mins until golden or cooked when tested with a skewer.
COMMENT
So quick and easy to make. However, for some reason the bottom of each muffin stuck to the paper cases, Ive never had that happen before, so not sure why it happened. The bottoms may have needed a bit more cooking, but I was afraid of the muffin drying out as it apart from the colour it appeared cooked early on.
ELLA-ometre She really liked these, quite different from our usual muffin recipe. Didn't eat the last couple of bites though as she said it was too 'chocolatey'
ZACH-ometre He helped me make them and loved the mixture, but hasn't tried a cooked one yet, I think he is too full of batter.
Source: Donna Hays, Kids Magazine, Annual 8, 2011
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