Welcome to Little Miss Cookalot

I love to cook and try new dishes, and more often than not I am asked for the recipe, so I decided to start Little Miss Cookalot as a way of sharing my successes, and failures in the kitchen. The recipes that you find on LMC are what you would find if you came to my house. As a mother of two, there is a focus on food for fussy eaters and you may also notice I like to bake... Most recipes here are amended from well known chefs/cookbook authors, and you will find the source at the bottom of each recipe unless its entirely my own creation. Check back regularly as I hope to add at least 2 new recipes every week.

Tuesday, December 14, 2010

Lunchtime Pizza Sub

French stick
Thai Chilli Jam
2 mushrooms
Grated Cheese

Preheat oven to 220 degrees.  Cut french stick to desired length, and cut in half length ways.  Place onto a baking tray.  Spread a generous portion of Thai Chilli Jam over both pieces.  Slice mushrooms and lay over surface.  Finally top with grated cheese.  Bake approx 10 mins or until cheese melted.

This is a good way to use up day old french stick - the crispy crunch is addictive. I use a light cheese for a lower fat version.  Add ham/salami or additional vegetables before cooking as an alternative.

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