1 3/4C flour
1 tsp baking soda
1C caster sugar
1/4C cocoa
100g butter, melted
1 egg
1C yoghurt
1/2C milk
1/2tsp vanilla
1/4C choc chips
METHOD
Melt butter and allow to cool slightly. Measure out milk and yoghurt and set aside. Sift dry ingredients into a large bowl. Combine butter, egg, yoghurt, milk and vanilla. Add to the dry ingredients and fold together until flour is dampened, but not smooth. Divide between 12 medium sized muffin pans that have been coated with oil (or have patty cases). Sprinkle with chocolate chips if desired.. or as I have done with one dark choc cooking button on top of each muffin. Bake at 10-12 mins or until centres spring back when pressed lightly.
COMMENT
Big hit with Greg and I... and today I am finding it hard to resist heating them slightly, halving and topping with New Zealand butter.......
ZACH-ometre He was excited to have one in his lunchbox today, lets see if he likes it.
Source: Alison Holts Marvellous Muffins
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