Rump steak or other quality beef steak
1 egg
1/2C flour
1 C breadcrumbs
METHOD
Trim any fat from beef, and using a filleting knife, slice the beef across the thinnest edge to create 2-3 very thin fillets of beef. Lay flat on a piece of glad wrap and cover with more wrap. Use a rolling pin or mallet and gently pound the meat to thin out even further. Prepare 3 shallow bowls, one with egg lightly beaten, another with the flour and final bowl of breadcrumbs. Cover each piece of beef with flour, then egg, then breadcrumbs. Heat a fry pan with a little oil and butter and cook each side until golden brown. Do not overcook as meat will toughen. Rest on paper towel before serving. Cut into finger sizes.
ELLA-ometre Ella loves this dish, and its a great way to get some red meat into her (I'll slowly cover with less and less breadcrumb until I get them eating juicy steaks!
ZACH-ometre Zach also loves this dish. So nice to meat prepared a way they will both eat.
1 comment:
I use this recipe as well though I do egg then flour then egg again and then breadcrumbs:)
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