Prawn and Mango Salad

Not actual salad (pic will come soon)

INGREDIENTS
1kg cooked tiger prawns
1 large mango
1 avocado
120g bag fresh baby rocket salad mix
1 sliced cucumber
1C coriander
1C mint leaves
1/4C extra virgin olive oil
2T lime juice
2 tsp honey
1 long red chili sliced
salt and pepper to season

METHOD
In a large bowl combine prawns, mango, avocado, salad mix, cucumber, coriander and mint leaves and arrange on a serving platter.  Whisk oil, lime juice, honey and chili in a jug and season to taste.  Add to salad just before serving.

TIP
I usually serve the dressing in a jug on the side as opposed to mixing into the salad (you may like a double mix, its extra tasty the next day).  I usually use a store brought salad mix of baby spinach and rocket.

Source:  Woolworths Fresh Magazine