|Not actual salad (pic will come soon)|
1kg cooked tiger prawns
1 large mango
120g bag fresh baby rocket salad mix
1 sliced cucumber
1C mint leaves
1/4C extra virgin olive oil
2T lime juice
2 tsp honey
1 long red chili sliced
salt and pepper to season
In a large bowl combine prawns, mango, avocado, salad mix, cucumber, coriander and mint leaves and arrange on a serving platter. Whisk oil, lime juice, honey and chili in a jug and season to taste. Add to salad just before serving.
I usually serve the dressing in a jug on the side as opposed to mixing into the salad (you may like a double mix, its extra tasty the next day). I usually use a store brought salad mix of baby spinach and rocket.
Source: Woolworths Fresh Magazine